An innovative electric vehicle battery from U.S.-based Sakuu Corporation, produced using a solvent-free dry electrode process, has completed 4,000 charging cycles while retaining 83% of its original capacity. This development could dramatically extend EV battery life and accelerate the global shift to electric mobility.
Scientists at the Technical University of Munich have developed a method for producing egg proteins through precision fermentation — a potential breakthrough for the food industry, which has long struggled with allergens, unstable supply chains, and the high environmental footprint of poultry farming.
The UK’s National Health Service (NHS) has launched a pilot program covering 45 remote patient monitoring projects. According to the Department of Health and Social Care, the technology could save as many as half a million hospital appointments annually.
Scientists from the University of Nottingham have developed an innovative protein-based gel capable of regenerating tooth enamel. The technology could revolutionize dentistry by offering an alternative to drilling and fillings — and may help millions suffering from sensitivity and enamel erosion.