Scientists at the Technical University of Munich have developed a method for producing egg proteins through precision fermentation — a potential breakthrough for the food industry, which has long struggled with allergens, unstable supply chains, and the high environmental footprint of poultry farming.
The UK’s National Health Service (NHS) has launched a pilot program covering 45 remote patient monitoring projects. According to the Department of Health and Social Care, the technology could save as many as half a million hospital appointments annually.
Scientists from the University of Nottingham have developed an innovative protein-based gel capable of regenerating tooth enamel. The technology could revolutionize dentistry by offering an alternative to drilling and fillings — and may help millions suffering from sensitivity and enamel erosion.
A new dataset developed by an international team of researchers and published in Nature could revolutionize how human-recognition AI is developed and tested. FHIBE (Fair Human-Centric Image Benchmark) is the first large-scale, ethical, and diverse image dataset designed to combat bias and errors in computer vision systems.